Post by account_disabled on Dec 26, 2023 18:14:20 GMT 10
Dr. Amporn Phoyai, Director of the Design and Engineering Consultation Center (DECC), NSTDA, with the challenging problem of further developing the wheelchair. Street Food Dr. Amporn said that there are 3 main elements that are important to make the cart as light as possible. Increase the efficiency of smoke extraction so that it can be used in closed areas. Including improving the water treatment system to work more efficiently. Nowadays, NSTDA is able to develop innovative, world-saving wheelchairs that are ready for use. There are 3 models in total: 1. Lightweight cart with good water system, treatment tank and water sink. 2. Lightweight cart with good water system, treatment tank and water sink + smoke extraction system, and 3.
Lightweight cart with Well water system, treatment tank and water sink + exhaust system + 2 gas stove burners, with the goal of delivering no less than 100 innovative eco-friendly carts to Phone Number List street food entrepreneurs to actually use for their business. After the Covid situation Each model has supported some of the budget to help ease the burden on entrepreneurs and stimulate actual use in the industrial sector. Ready-to-eat ready-to-eat food is one of the entrepreneurs who have put the innovative eco-friendly cart for street food into practice. It aims to give importance to hygiene in front of stores. which in addition to building confidence in cleanliness for customers It also helps elevate 'street food' to the next level. Wiwat Kulwichitrat The owner of the pork-beef sticky rice business, Hiawat Pang Tor Thong brand, said that cleanliness at the point of sale or in front of the store is very important.
Street food entrepreneurs often overlook this matter. Maybe because of the inconvenience of the storefront In addition, various equipment On a traditional cart There is no proper function for cleaning and treating water before releasing it into the drain the image of Thai street food. Therefore, he brought The 'Eco-Saving Cart' from NSTDA has come to help create proper hygiene at the point of sale and change the perspective of consumers to view Thai street food as having a new level of standard. one Helps build confidence among customers It is hoped that the intention of using this innovative shopping cart that is environmentally friendly to the business will be an example that will help elevate the street food profession to be accepted by all groups of customers. DSC_5870 Wiwat Kulwichitrat Owner of the pork-beef sticky rice business, Hiawat Pang Tor Thong brand, “about cleanliness Street food on the side of the road today We will constantly be scolded.
Lightweight cart with Well water system, treatment tank and water sink + exhaust system + 2 gas stove burners, with the goal of delivering no less than 100 innovative eco-friendly carts to Phone Number List street food entrepreneurs to actually use for their business. After the Covid situation Each model has supported some of the budget to help ease the burden on entrepreneurs and stimulate actual use in the industrial sector. Ready-to-eat ready-to-eat food is one of the entrepreneurs who have put the innovative eco-friendly cart for street food into practice. It aims to give importance to hygiene in front of stores. which in addition to building confidence in cleanliness for customers It also helps elevate 'street food' to the next level. Wiwat Kulwichitrat The owner of the pork-beef sticky rice business, Hiawat Pang Tor Thong brand, said that cleanliness at the point of sale or in front of the store is very important.
Street food entrepreneurs often overlook this matter. Maybe because of the inconvenience of the storefront In addition, various equipment On a traditional cart There is no proper function for cleaning and treating water before releasing it into the drain the image of Thai street food. Therefore, he brought The 'Eco-Saving Cart' from NSTDA has come to help create proper hygiene at the point of sale and change the perspective of consumers to view Thai street food as having a new level of standard. one Helps build confidence among customers It is hoped that the intention of using this innovative shopping cart that is environmentally friendly to the business will be an example that will help elevate the street food profession to be accepted by all groups of customers. DSC_5870 Wiwat Kulwichitrat Owner of the pork-beef sticky rice business, Hiawat Pang Tor Thong brand, “about cleanliness Street food on the side of the road today We will constantly be scolded.